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Taste of the Coast: She-Crab Soup Recipe

Warming the soul with Blue Crab Bay Co. She-Crab Soup

She-Crab Soup served in a beautiful Blue Crab Soup/Chowder Bowl

It's that time of year when a gooey grilled cheese sandwich and a good bowl of soup are the remedy for the Early Spring blahs. If you're looking for a quality meal without much work, Blue Crab Bay's She-Crab Soup is just the ticket.
Follow the simple recipe below for an easy dinner you'll look forward to making and eating!

She-Crab Soup
1 can Blue Crab Bay Co.® She-Crab Soup
1 can cream or half and half
Dry sherry
Whole nutmeg
Fresh crabmeat or 1 tin of Bay Beyond® Crabmeat
Fresh parsley, for garnish

Empty the contents of the She-Crab Soup can into a saucepan, and add one can of cream or half and half. (Tip: Don't use fat-free half and half or milk because it will significantly alter the quality of your finished dish.) Heat soup slowly, stirring frequently. Do not boil. Ladle the soup into two to four bowls, depending on their size. Drizzle with sherry. Grind the nutmeg atop the soup, then garnish with crabmeat and parsley. Serves two to four. Enjoy!

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