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{Taste of the Coast} Cheesy Crab Artichoke Dip

Crab-artichoke dipWhat do you serve to Super Bowl guests when you live at the beach?  Crab Artichoke Dip - that's what!

This recipe combines Parmesan, Swiss, and cream cheeses together to make the base for this flavorful dip. Serve the dip to your guests with tortilla chips, pita bread or carrot and celery sticks for dipping.

The artichokes and crab compliment each other nicely and you'll be happy with how easy it is to create this hot dip. Enjoy!

Cheesy Crab Artichoke Dip

  • 1/2 cup shredded Parmesan cheese
  • 8 oz cream cheese
  • 1/2 cup grated Swiss cheese
  • 6 oz artichoke hearts, chopped & drained
  • 1/2 tsp dill
  • 3/4 cup mayonnaise
  • 3 cloves minced garlic
  • 2 green onions, chopped
  • 8 oz fresh or canned lump crab meat
  • Preheat oven to 350 degrees. 
  • Combine all three cheeses with an electric mixer. 
  • Add artichokes, dill, mayonnaise, and garlic and mix well. 
  • Stir in onions and crab meat. 
  • Bake for 40 minutes

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  1. Ummm deeeelicious! Your blog is adorable...following back!

    Mrs. H

  2. This looks so darn delicious - must give it a try this weekend. Thanks for another wonderful recipe.

  3. Yum! I don't watch the superbowl here in Australia, but I'll be definitly making this dip! Looking forward to reading more of your blog. Thanks for stopping by mine with your lovely comments. x Marnie from 3Pickles

  4. Hello dear,

    Thanks for following Divine Chronicles (formerly Sweet Life) and I am returning the love.

    Keep the great posts coming :-)


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