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{Taste of the Coast} Zesty Shrimp & Linguine Recipe

Kraft.com
There's absolutely nothing fishy about this palate-pleasing linguine recipe!

Shrimp Linguine is a favorite low-fat dish during the warmer months of the year; however we've found that it actually makes a lovely light supper (or lunch) recipe any time of the year.  It's quick, easy and delicious.

Feel free to substitute the artichokes with some fresh red pepper and a squirt of lemon juice.

Do you have a favorite "coastal" recipe that you'd like to have featured on our blog? Please email us: sallyleebysea@gmail.com 





Zesty Shrimp & Linguine Recipe  

Ingredients
1/2 lb. linguine, uncooked
3/4 cup of Fat Free Kraft Zesty Italian Dressing (bottled), divided
2 cups sliced fresh mushrooms
1 small  onion, thinly sliced
1 can artichoke hearts, drained, quartered (14 oz.)
1 lb.  uncooked cleaned large shrimp
1 Tbsp. chopped fresh parsley
1/4 cup fresh grated Parmesan Cheese

Directions
  • Cook linguine according to package directions.
  • While linguine is cooking...heat 1/2 cup of dressing (reserve the rest) in skillet on medium.
  • Stir in mushrooms, onions and artichokes; cook 3 minutes or until onions are crisp-tender. Stir occasionally.
  • Stir in shrimp and parsley; cook until shrimp are pink and veggies are tender (approx. 2 minutes).
  • Drain pasta and return to pot.
  • Add shrimp mixture as well as remaining 1/4 cup of dressing to the cooked pasta. Toss lightly.
  • Sprinkle top with Parmesan.
Adapted from KraftFoods.com

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9 comments:

  1. Sounds yummy! I love shrimp and its always great to find a new recipe. Thanks for sharing!
    debi

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  2. Ok.. now who can I hire to come over and make this for me while I recover! Hehehee..sounds yummy!
    Cricket

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  3. @Cricket - I'd be glad to come over & make this! Hope you're healing up well.

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  4. I'm going to really have to give this recipe a try - it looks wonderful. Thanks Sally Lee!

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  5. Add a wonderful glass of wine and we are good to go! Thanks for a great recipe - perfect for a summer day!

    Vicki

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  6. Yummy! this looks like comfort food to me.
    another friday's favorite for sure :-)

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  7. Mmmmm. Sounds great! I'm going to have to try this. Thanks!

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  8. That really sounds delicious and we love Shrimp. Never though about using italian dressing. Will have to make this soon!!

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  9. Yum! I may have to try making it this weekend!

    ReplyDelete

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